Welcome to Hook’s Table, where we bring you delicious recipes and wine pairings straight from our table to yours. To kick things off we’re celebrating Spring with three refreshing salads paired with the wines in our Spring Pack. Each dish highlights the vibrant flavours of the season and perfectly complements the wines for a balanced and delicious experience.
2024 Pinot Grigio+Grilled Prawn & Thai Mango Salad
This vibrant grilled prawn and mango salad pairs wonderfully with the2024 Pinot Grigio. The fresh, tropical notes of the mango highlight the zesty and crisp qualities of the wine while the prawns' delicate sweetness is a perfect match for the Pinot Grigio's refreshing acidity.
Ingredients:
- Grilled prawns
- Fresh mango slices
- Avocado
- Mixed greens
- Lime and chilli dressing
Why it works:The light, zesty acidity of the Pinot Grigio enhances the sweetness of the prawns and mango, while the wine’s citrus notes bring out the brightness in the lime and chilli dressing.
2024 Pecorino+Rocket, Pear & Walnut Salad with Parmesan Shavings
This refreshing rocket, pear, and walnut salad pairs beautifully with the 2023 Pecorino. The wine’s crisp minerality and bright acidity complement the sweetness of the pear and the nuttiness of the walnuts, making for a delightful Spring dish.
Ingredients:
- Fresh rocket (arugula)
- Ripe pears, thinly sliced
- Toasted walnuts
- Shaved Parmesan cheese
- Lemon vinaigrette
Why it Works:The vibrant acidity of the Pecorino enhances the sweetness of the pears, while the creamy texture of the Parmesan balances the salads overall freshness. The toasted walnuts add a satisfying crunch elevating the dish and pairing perfectly with the wine.
2024 Vermentino+Grilled Sardine & Fennel Salad
This delightful grilled sardine salad pairs beautifully with the 2024 Vermentino. The wine’s bright acidity and fresh fruit character complement the rich, umami flavours of the sardines while its slight salinity enhances the overall experience.
Ingredients:
- Grilled sardines
- Mixed salad greens (such as spinach and rocket)
- Fennel, thinly sliced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Capers
- Lemon vinaigrette
The fresh, vibrant acidity of the Vermentino balances the richness of the sardines while the citrus notes in the vinaigrette harmonise with the wine’s zesty character. The aniseed notes from the fennel add a refreshing crunch that elevates the dish.
Conclusion:
That’s it for this edition ofHook’s Table—three simple seasonal salads paired perfectly with the wines in our Spring Mixed Pack. We hope these pairings inspire your next Spring lunch or dinner. Stay tuned for more recipes, tips and wine pairing ideas from Hook’s Table as we continue to explore the world of food and wine.
Cheers,
The Hook’s
